The Coven Delicatessen offers a wide range of food & drink for those who enjoy high quality food made with fresh, locally-sourced ingredients. With a large menu and a good many daily 'specials' we offer what is possibly the best choice of food in the area.

In the kitchen we are lucky to have two excellent chefs who are able to deliver quality food across a wide range of food styles. The Team:

Saida Mesbahi: An Algerian with French and Mediterranian cooking steeped in her blood. Family in France & Algeria ensure access to specialist ingredients!

Maria Matthews: Over twenty years experience delivering international cuisine with the last three developing food and menus for specialist dietary needs such as lactose intolerance, vegan & vegetarian - and now addding wheat & gluten free to her repertoire!

The diverse menu & specials on offer

• 'Normal' food
• Vegetarian
• Vegan
• Coeliac
• Dairy & Egg Free

Other highlights from The Coven include:

• Over twenty different leaf teas, infusions (Tisanes) served in quality Japanese glass tea pots and bamboo trays. Many of the teas are international award winners. We even have the extremely healthy, and delicious, Matcha (served in water and latte form)
• Organic, Fairtrade & Rainforest-Friendly Coffee - made with care to ensure a quality smooth drink every time.
• A choice of home-made cakes and pastries - changing daily
• A beautiful Kitchen Garden featured as part of the Britain in Bloom competition
• ...and much more.