Halloween Night Gourmet Menu

This Thursday's Gourmet Menu has a, predictably, Spooky theme. We have places left if you'd like to book - call 01942 237801 during Thursday to book your place(s) or message us on Facebook or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Terrifying Halloween Menu 26^th Oct 2011

Veggie/Vegan with a Meat/Fish Option

(Temporary format)

V = Vegetarian

V* = Vegan

C = Coeliac-Safe (Wheat & Gluten-Free)

Note: These dishes so not use any artificial additives or colourings.

Entrée

Black & Green Frog’s Eyes, Green Slime, Death-Dried Tomatoes, Fingernails served with skin ‘pockets’ and a light fresh salad!! (V,C) Olives, Sun-dried Tomatoes, Toasted Almonds, Green Hummus etc

Soup:

Jenny Green Teeth Soup (V*,C). Pea Soup

Starters:

• Lucifer’s Liver Pate (C) Coven-Made Chicken Liver Pate

• Morrigan’s Melancholy Mackerel Pate (C) Coven Made Mackerel Pate

• Camembert Tombstones served with Bloody Beetroot (V,C) Deep-fried genius-breaded Camembert

• Gruesome Goujons (mixed veg) served with a spicy bloody sauce (V, V*, C) Mixed-veg filled goujons served with sweet chilli sauce.

• Zombied Mushrooms with Slimy Green Stuff (V, V*,C) Stir-fried Mushrooms with Soy-Sauce and Spinach

Mains:

• Captain Barbarosa’s Ghostly Fish Pie (C)

• Cock-o-‘Vein’ (C) Chicken & Red Wine Stew

• Pandora’s Parcel (V) Filo Pastry Parcels with Spicy Mushroom, Sweet Chilli Pesto & Mozzarella.

• Painful Pumpkin Spicy Stew (V, V*, C)

• Witchy Stack (V, V*, C) Mushroom Pate with a Green Potato Cake and a Minted Pea Sauce

Desserts:

• Magickal Green Matcha Cake with Green Custard (V, V*, C)

• Enchanted Forest Gateaux (V, V*, C) Chocolate Cake, Cream & Summer Fruits

• Pumpkin Graveyard Pie (V,V*, C)

• Terrible Trifle (V, C)

• Crusty Toenail Crumble (V,V*,C) Banana, Apple & Raisin Crumble